Many old recipes can be adapted by removing and substituting grains, as well as cutting out processed seed oils and excess carbohydrates. The following are excellent sources:
Melissa Joulwan’s Well Fed
Sarah Fragoso’s Everyday Paleo website and books
Diane Sanfilippo’s Balanced Bites website and books
Below are some tried and tested recipes to get started. I have put links in to the original recipe pages or information about where to find them (if applicable) and also included some pictures of our efforts. I hope that you can see that eating real food is delicious and in no way boring or restrictive.